When was the last time you made your own butter? Was it in kindergarden when your teacher poured cold cream into a jar and every kid in the class got a chance to shake it? If it's been a while since you've tried this DIY treat, then read on for our easy, no-shaking-jars method for making your own. And if you've never tried cultured butter — the more sophisticated, deeply-flavored version of butter — then this post is especially for you!
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