Recipe | The Kitchn: How To Make Banana Bread — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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How To Make Banana Bread — Cooking Lessons from The Kitchn Sep 23rd 2013, 16:30, by Emma Christensen Open Slideshow I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going freckly. Banana bread, I'm pretty sure, is at least 50% of the reason bananas exist. Here is a very basic and very forgiving recipe that takes all of 10 minutes to whisk together. An hour of waiting while your house fills with tempting aromas, and you will be snacking on your very own slice of warm, fresh-baked banana bread.

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