A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the kitchen eventually comes to realize that what she or he is looking for is the perfect chocolate cake." Each cook has decided preferences when it comes to his ideal chocolate cake, but they usually fall somewhere on the spectrum of Colwin's three types: flourless, fudgy, and cocoa.
Today what I have for you is the third on that list: a tender, moist, fluffy cocoa cake that is still deep, dark, and chocolatey. Oh, and super quick.
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