Simply Recipes | Simply Recipes: Mexican Chicken Soup with Lime (Sopa de Lima)

Simply Recipes | Simply Recipes A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

Mexican Chicken Soup with Lime (Sopa de Lima) May 1st 2013, 06:00 Chicken, corn tortillas, avocados, lime. These are ingredients that simply love each other. Pretty much anything you make with them is bound to be good. The following soup is a relatively easy version of “Sopa de Lima” or “Lime Soup”, a specialty of the Yucatan peninsula in Mexico. It’s a chicken soup flavored with fiery habanero, cinnamon, clove, and tangy limes. The limes that are used in the Yucatan are a slightly different variety than what is easily available here, but standard Persian limes will work fine. The soup is tangy from limes, smoothed with the buttery richness of avocados, and enjoys a little crunch from fried tortilla strips added for garnish. It’s reminiscent of both pozole and tortilla soup, but with somewhat different spices and a strong hit of lime. ¡Happy Cinco de Mayo! Continue reading "Mexican Chicken Soup with Lime (Sopa de Lima)" » Media files: chicken-lime-soup-a-300x200.jpg

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Saveur.com: Daily Fare: April's Most Popular Recipes

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

April's Most Popular Recipes Apr 30th 2013, 06:00 April's recipes truly spanned the globe-from New Orleans barbecued shrimp to stewed chicken from Kenya and a tangy Greek salad, here are our 12 most tweeted, shared, liked, and pinned recipes from the month. See the gallery »

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The Kitchn | Inspiring cooks, nourishing homes: How to Make Crispy, Cheesy Quesadillas on the Stove Top — Cooking Lessons from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

How to Make Crispy, Cheesy Quesadillas on the Stove Top — Cooking Lessons from The Kitchn Apr 30th 2013, 16:30 The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry teenagers — or the crowd at your next cocktail party. Fill it with plain cheese and beans or with shrimp and avocado, the quesadilla is whatever you want to make it. More

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The Kitchn | Inspiring cooks, nourishing homes: Recipe: Baked Halibut with Chimichurri — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Baked Halibut with Chimichurri — Recipes from The Kitchn Apr 30th 2013, 15:00 Though you might normally associate chimichurri with grilled steaks, lamb chops and other robust cuts of meat, this garlicky South American herb sauce pairs wonderfully with mild halibut and other lean white fish. Rubbed over the fillets before baking, the flavor of the chimichurri stays fresh and bright, infusing the delicate fish with a pop of green color and taste that says SPRING! It's another simple yet impressive fish recipe to add to your repertoire. More

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The Kitchn | Inspiring cooks, nourishing homes: Cocktail Recipe: Ginger-Mint Juleps with Fresh Pineapple — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Cocktail Recipe: Ginger-Mint Juleps with Fresh Pineapple — Recipes from The Kitchn Apr 29th 2013, 15:00 I have never been to the Kentucky Derby, but every year my family and friends celebrate it as if we were racing heirs from Lexington. Our standard menu includes everything from ham biscuits, hot browns, and homemade Derby pie. A few rounds of Mint Juleps, of course, are a must. This fresh take on the classic, with pineapple chunks, spicy ginger syrup, and a sprinkle of black peppercorns, will be your go-to from now until summer meets its final days. More

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