Recipe | The Kitchn: How To Make Perfect 15-Minute Risotto in a Pressure Cooker — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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How To Make Perfect 15-Minute Risotto in a Pressure Cooker — Cooking Lessons from The Kitchn Sep 20th 2013, 14:00, by Dana Velden Risotto is one of those delicious dishes that not enough people make at home because it has a reputation for being fussy and time-consuming. If you make it the traditional way, you have to spend about 20 to 30 minutes at the stove, all of it hands-on time as you stir and add stock, stir and add stock, stir and add stock. What about a delicious, creamy risotto in about 12 to 15 minutes that includes some precious hands-off time? If that interests you, then you'll want to try making risotto in a pressure cooker! Read on for the recipe.

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