Recipe | The Kitchn: Sukkot Recipe: Kabocha Squash Soup with Pomegranate and Pepitas — Recipes from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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Sukkot Recipe: Kabocha Squash Soup with Pomegranate and Pepitas — Recipes from The Kitchn Sep 17th 2013, 17:00, by Leah Koenig On Sukkot, which begins tomorrow night, Jewish families around the world will head outside to eat under the stars. As the Jewish calendar's harvest festival holiday, there is a tradition of building temporary outdoor huts called sukkahs, which serve as al fresco dining rooms during the weeklong holiday. As wonderful as it is to have an excuse to dine in the great outdoors, autumn can be an iffy time of year – sometimes gloriously crisp, other times uncomfortably chilly. To bring a bit of warmth to the table, Sukkot cooks traditionally serve a variety of steaming stews, soups, and casseroles that feature the hearty root vegetables and squash available this time of year. More

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