Monday, September 30, 2013

Saveur.com: Daily Fare: Honey, Sweet and Savory

Saveur.com: Daily Fare
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Honey, Sweet and Savory
Sep 30th 2013, 20:30

Whether lending floral sweetness to ice cream and cakes, or brightening rich savory dishes like Moroccan braised lamb or herb-glazed salmon, honey is brilliantly versatile. Here, our 30 favorite ways to use this multifaceted ingredient.

    






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