Saveur.com: Daily Fare: Sweet Porridge with Raisins and Almonds

Saveur.com: Daily Fare Latest Recipes from saveur.com

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Sweet Porridge with Raisins and Almonds Sep 12th 2013, 19:30 Enlarge Credit: James Oseland SERVES 6–8 INGREDIENTS 1½ cup Indian chapati flour ½ cup ghee, melted 1 tsp. ground green cardamom ¼ cup sugar ¼ cup finely chopped jaggery or packed brown sugar ½ cup golden raisins 3 tbsp. coarsely chopped almonds INSTRUCTIONS 1. Put chapati flour into a 12" cast-iron skillet over medium heat and cook, stirring occasionally until toasted and sweetly fragrant, about 7 minutes. Add ghee and stir vigorously until mixture is smooth and golden brown, about 1 minute. Stir in cardamom and 2 cups water; the mixture will thicken immediately. 2. Reduce heat to medium-low; add sugar, jaggery, and raisins and cook, stirring occasionally, until the mixture has thickened and taken on the consistency of dry porridge, about 12 minutes. Remove pan from heat and let cool. To serve, spoon porridge into bowls and garnish with almonds.

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