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What would the world be without chocolate pudding? Chocolate and cream, licked off a spoon, is one of the greatest desserts I know, ranked with fresh strawberry shortcake and warm chocolate chip cookies. But pudding has become a lost art, as baking books proliferate yet pudding only shows up in Snack Packs or on restaurant dessert plates. This is a golden opportunity for you as a cook, because when it comes to dessert, pudding is special, it's unusual, and yet it's secretly a snap to make.
I am biased, I confess — I wrote a whole book of pudding, custard, and no-bake desserts so I've spent some time with these sweets. And yet I love them more and more. Come on into my kitchen and let me show you how to make rich and creamy chocolate pudding. It's a classic every sweet-lover should know by heart.
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