Saveur.com: Daily Fare: How to Slice Steak Paper-Thin

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How to Slice Steak Paper-Thin Sep 11th 2013, 16:00 Please enable Javascript to watch this video When it's time to grill up bulgogi or throw together a Philly-style cheesesteak, associate food editor Kellie Evans has a genius trick for cutting paper-thin slices of meat—just throw it in the freezer! Watch the video for this simple way to elevate your sliced steak.   What you'll need • Plastic wrap • A boneless steak (we prefer grass-fed)   What to do Tightly wrap the steak in plastic wrap, and freeze it for 20 minutes—just until it firms up. Remove meat from the freezer, slice against the grain, and cook it however you like. RELATED RECIPE: Bulgogi » VIDEO: How to Make Parmesan Cups » VIDEO: André Soltner makes Bacheofe » VIDEO: How to Poach Eggs »

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