Thursday, September 19, 2013

Simply Recipes: How to Peel, Chop, and Grate Ginger

Simply Recipes
A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. 
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thumbnail How to Peel, Chop, and Grate Ginger
Sep 19th 2013, 23:10, by Elise

How to Peel, Chop, and Grate Ginger on Simply Recipes

Ah ginger, my favorite wonder food. Add a little to honey and lemon tea to help fight a cold. Use it to spice up a stir fry. Make the most amazing gingerbread by including some grated fresh ginger in the batter. Or if you happen to have a lot of ginger to use up, you can candy it. Here’s a little tip that you may or may not know about ginger: it is very helpful for nausea. It is the only thing (and believe me, I’ve tried everything) that helps me with sea sickness. Pregnant women I have known swear by it. The root itself is rather gnarly, and can be a little bit challenging to peel and cut, so I’ve put together a quick how-to, starting with a short video of my preferred way to peel ginger, with a spoon!

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