Whenever I'm traveling near the little beach town of Morro Bay, California, I make it a point to stop at Shine Cafe to order their "famous tempeh." You can get a scoop of this perfectly seasoned tempeh and quinoa in a salad, in taco form, or as part of a one-bowl meal — any way you get this dish, it's tasty, healthy, and filling. Recently I found myself daydreaming about this amazing tempeh, and while I couldn't transport myself to a quaint fishing village, I was inspired to make my own version. It's so versatile and easy to make ahead that I think it'll become part of my regular lunch rotation.
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