Wednesday, September 11, 2013

Recipe | The Kitchn: Easy Dinner Recipe: Kale and Black Bean Tacos with Chimichurri — Recipes from The Kitchn

Recipe | The Kitchn
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Easy Dinner Recipe: Kale and Black Bean Tacos with Chimichurri — Recipes from The Kitchn
Sep 11th 2013, 15:00, by Emily Ho

Easy Dinner Recipe: Kale and Black Bean Tacos with Chimichurri

Chimichurri may not have been invented for tacos or, for that matter, vegan tacos. But this Argentine condiment shouldn't be limited to the grilled meats it traditionally accompanies. I love chimichurri stirred into vegetables and find that its bright and garlicky, tangy flavor especially complements greens like kale. Add some black beans, wrap it up in a tortilla, and top with avocado, and you have a quick yet flavorful and nutritious weeknight dinner.

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