Tuesday, September 17, 2013

Recipe | The Kitchn: Quick Lunch Recipe: Tortellini Salad with Figs, Walnuts, Prosciutto & Greens — Recipes from The Kitchn

Recipe | The Kitchn
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Quick Lunch Recipe: Tortellini Salad with Figs, Walnuts, Prosciutto & Greens — Recipes from The Kitchn
Sep 17th 2013, 16:00, by Emma Christensen

This recipe just goes to show that you can make more in 15 minutes than just a sandwich. This salad relies on store-bought fresh cheese tortellini and a few other grocery staples to make an easy, satisfying lunch salad that hits all the right notes. Savory, salty, sweet. Crunchy, chewy, tender. Even better, you can make today and have the leftovers all week long.

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