Recipe | The Kitchn: How to Make Baked Tofu for Salads, Sandwiches & Snacks — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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How to Make Baked Tofu for Salads, Sandwiches & Snacks — Cooking Lessons from The Kitchn Sep 16th 2013, 16:30, by Emma Christensen Baked tofu is magical. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten snack with whatever dipping sauce happens to be handy. When the tofu cools, it becomes wonderfully firm and chewy. Now it's perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich. Don't bother buying baked tofu again: Here's how to make it yourself, and make it even better. More

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