Recipe | The Kitchn: Recipe: Baked Chicken with Zucchini, Sourdough & Ricotta Stuffing — Recipes from The Kitchn

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Recipe: Baked Chicken with Zucchini, Sourdough & Ricotta Stuffing — Recipes from The Kitchn Sep 30th 2013, 17:00, by Nealey Dozier September is a transition season when it comes to cooking — I crave hearty cold-weather dishes but still have access to an abundance of late summer ingredients. This savory roast chicken, stuffed with an addictive zucchini, sourdough, and ricotta filling, is definitely the best of both worlds. READ MORE »

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