Saveur.com: Daily Fare: Avgolemono (Greek Lemon Chicken Soup)

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Avgolemono (Greek Lemon Chicken Soup) Sep 16th 2013, 13:00 Enlarge Credit: Todd Coleman SERVES 8 INGREDIENTS 8 cups chicken stock 1 cup long-grain white rice 4 eggs Juice of 3 lemons Kosher salt and freshly ground black pepper, to taste Parsley leaves, for garnish INSTRUCTIONS Bring stock to a boil in a 4-qt. saucepan over high heat. Reduce heat to medium and stir in rice; cook, partially covered and stirring occasionally, until rice is tender, about 20 minutes. Whisk eggs and juice in a bowl until frothy, add 1 cup of the simmering stock and whisk to combine; transfer back to the pot. Cook, while stirring, about 2 minutes more; season with salt and pepper and garnish with parsley.

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