Recipe | The Kitchn: Recipe: Iranian Jeweled Rice — Recipes from The Kitchn

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Recipe: Iranian Jeweled Rice — Recipes from The Kitchn Sep 12th 2013, 16:00, by Sara Kate Gillingham-Ryan I recently spent a few days with Najmieh Batmanglij — known to many as the Queen of Persian Cooking — who opened me up to the cooking of her native Iran, and in particular to a rice dish called Jeweled Rice, or Javaher Polow. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel. More

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