Recipe | The Kitchn: Fall Baking Recipe: Rustic White Bread from a Bread Cloche — Recipes from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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Fall Baking Recipe: Rustic White Bread from a Bread Cloche — Recipes from The Kitchn Sep 19th 2013, 16:00, by Sara Kate Gillingham-Ryan If you've ever made bread from scratch, found a technique and a recipe you like, and then practiced it a lot, you probably can make a pretty great loaf of bread. But people who make bread at home often complain that it just doesn't quite approximate the bread they have from a French bakery, which is somehow lighter inside and crispier outside. You've worked so hard, you want a deep brown crust that shatters when you hit it, right? The missing piece is a level of heat and steam that is almost impossible to generate in a conventional home oven. A bread cloche recreates the same conditions that you find in a traditional bread oven so you can actually bake a delicious, crusty loaf that is light and airy inside. I took one for a spin this week and I can tell you it works. More

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