Saveur.com: Daily Fare: Honey, Sweet and Savory

Saveur.com: Daily Fare Latest Recipes from saveur.com

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Honey, Sweet and Savory Sep 30th 2013, 20:30 Whether lending floral sweetness to ice cream and cakes, or brightening rich savory dishes like Moroccan braised lamb or herb-glazed salmon, honey is brilliantly versatile. Here, our 30 favorite ways to use this multifaceted ingredient.

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Saveur.com: Daily Fare: Simple Butchering Techniques

Saveur.com: Daily Fare Latest Recipes from saveur.com

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Simple Butchering Techniques Sep 30th 2013, 18:00 Use this guide of techniques, including everything from butchering rabbit and cutting chicken to butterflying trout and deboning anchovies, to best break down a variety of proteins.

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Recipe | The Kitchn: Recipe: Baked Chicken with Zucchini, Sourdough & Ricotta Stuffing — Recipes from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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Recipe: Baked Chicken with Zucchini, Sourdough & Ricotta Stuffing — Recipes from The Kitchn Sep 30th 2013, 17:00, by Nealey Dozier September is a transition season when it comes to cooking — I crave hearty cold-weather dishes but still have access to an abundance of late summer ingredients. This savory roast chicken, stuffed with an addictive zucchini, sourdough, and ricotta filling, is definitely the best of both worlds. READ MORE »

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