<!--smart_paging_filter-->I have a particular affinity for cocktails made with vegetable juice. The bloody Mary has always been my go-to brunch order, and when I received a gift of one of those heavy-duty juicers designed for fibrous, leafy greens, my first thought was what a great addition it would make to my home bar. I find that the earthy, bright flavors and slight salinity you get from fresh vegetable juices are wonderful with all sorts of spirits, from neutral vodka to fortified wine. <em><a href="http://www.saveur.com/article/wine-and-drink/friday-cocktails-celery-ton... reading »</a></em>
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