Saveur.com: Daily Fare: Where We're Eating: Everyday People Cafe

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Where We're Eating: Everyday People Cafe Aug 15th 2013, 15:40, by laurasant <!--smart_paging_filter-->There are few better places to be at the height of tomato season than at&nbsp;<a href="http://www.everydaypeoplecafe.com/">Everyday People Cafe</a>&nbsp;in Douglas, Michigan, where chef Mike Bild serves thick slices of perfectly ripe tomatoes and slabs of creamy burrata drizzled with an addictively tangy, smoky vinaigrette. I loved the vinaigrette so much that I pressed chef Bild for the recipe, which he was happy to share. The secret ingredient, it turned out, was smoked bacon—and lots of it. <em><a href="http://www.saveur.com/article/Travels/Where-Were-Eating-Everyday-People-... reading &raquo;</a></em> Read more about Where We're Eating: Everyday People Cafe Log in or register to post comments

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