I have a cookbook problem. No, I don't have too many (well, maybe that too). While the bookstores are glutted with cookbooks, and a new crop inundates us every season, I cannot find the one definitive cookbook I crave — a South Indian cookbook to guide me through learning how to cook recipes from Tamil Nadu, Kerala, and Goa. I crave South Indian food like nothing else, and today's recipe is another effort to reproduce the lighter, fresher, coconut-driven curries I love.
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