Recipe | The Kitchn: How to Make Beet Kvass — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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How to Make Beet Kvass — Cooking Lessons from The Kitchn Aug 21st 2013, 14:00, by Emily Ho Have you ever tried beet kvass? Earthy, salty, sour, and sweet, this jewel-toned lacto-fermented beverage is full of probiotic goodness. Plus it's ridiculously easy and affordable to brew right on your kitchen counter. More

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