Saveur.com: Daily Fare: Golden Days

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Golden Days Aug 19th 2013, 15:30, by bonnier-admin <!--smart_paging_filter--><small><b>From SAVEUR Issue #158</b></small><br>In my neurotic need not to be late, my partner Steven and I arrived at the Bordeaux train station hours early. We were on our way to nearby Eug&eacute;nie-les-Bains to splurge on the cooking of the great French chef Michel Gu&eacute;rard. I settled in a seat looking directly at a PAUL bakery kiosk selling our favorite baguettes. "Shall we get one for the train?" Steven asked. <br><br> "We just had breakfast," I said. "It would be insane. At 1:30 we'll be eating lunch. And then comes dinner." <br><br> I watched the sign board. Hours passed. Our train to Mont-de-Marsan arrived. "Quick," I suddenly decided. "Let's get a baguette." I grabbed a salami sandwich. "This too." He gave me that look. I was going to take only one bite of the salami, but damn, it was so good, salty, greasy, spicy. I ate my half, the humble preamble to a day and night of three-star dining that would double as a trip down memory lane. <a href="http://www.saveur.com/article/travels/golden-days-gael-greene">Keep reading &raquo;</a></em> Travels France Green Heartland Issue Read more about Golden Days Log in or register to post comments

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