<!--smart_paging_filter-->Despite their diminutive size, capers are flavor powerhouses. These tiny, briny buds of the perennial caper bush are harvested and sold in a range of sizes, but the smallest variety, called nonpareils, are my favorite to cook with. (Caper berries, which are approximately the size of a pearl onion, are the fruit from the same plant instead of the flowering bud.) <em><a href="http://www.saveur.com/article/kitchen/One-Ingredient-Many-Ways-capers">Keep reading »</a></em>
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