Recipe | The Kitchn: Recipe: Fresh Clam Chowder — Recipes from The Kitchn

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Recipe: Fresh Clam Chowder — Recipes from The Kitchn Aug 15th 2013, 16:00, by Sara Kate Gillingham-Ryan During a long and lazy sea-side vacation, you get to know your preferences for things like clam chowder. During the trip I'm on now to Northern California, the aha moment came when I drilled down into my chowder-eating soul and realized that there are two things I don't like about the usual bowl: its gloppy texture, and its chewy, overcooked shell-less nuggets of clam meat. The gloppy texture tells me there's flour in there unnecessarily weighing down the rest of the ingredients. And without a shell, the clams not only disappear into the thick marshy broth, they also raise suspicions of coming from a can.  Here's an alternative: a flour-less, fresh clam chowder. More

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