Saveur.com: Daily Fare: Rumtopf (Macerated Fruit Conserve)

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Rumtopf (Macerated Fruit Conserve) Aug 29th 2013, 13:00 Enlarge Credit: Todd Coleman MAKES ABOUT 7 CUPS INGREDIENTS 12 oz. pitted sour cherries (available from Amazon.com) 12 oz. peeled, cored, quartered, and sliced tart apples, such as Fuji, Gala, or Granny Smith 6 oz. blackberries 6 oz. fresh red currants 2 cups sugar 2 cups brandy, plus more Vanilla ice cream, for serving Pumpkin seed oil and mint sprigs, to garnish INSTRUCTIONS 1. Place cherries, apples, blackberries, currants, sugar and brandy in a sterilized 2-qt. glass jar and shake to combine; seal jar with a lid. Let sit at room temperature until fruit is soft and the liquid around fruit is stained red, at least 48 hours. Refrigerate for up to a month. 2. To serve, ladle a spoonful of fruit into a serving dish, and top with a scoop of ice cream; drizzle with oil, garnish with mint and serve immediately.

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