Wednesday, August 21, 2013

Saveur.com: Daily Fare: Fresh Spinach

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Fresh Spinach
Aug 21st 2013, 17:00, by bonnier-admin

We almost always have a bunch of spinach in our crisper drawer—versatile and delicious, it's great raw in crunchy salads, added to casseroles, or mixed with feta cheese and baked into the savory Greek spinach pie called spanakopita.
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