Saveur.com: Daily Fare: Preserve the Season: Nectarine Murabba

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Preserve the Season: Nectarine Murabba Aug 8th 2013, 21:05, by laurasant <!--smart_paging_filter--><p>At the intersection of jam and candied fruit lies <em>murabba</em>, a vibrant spiced preserve of North Indian and Arabic origin. Most commonly made from <em>amla</em> (Indian gooseberries), <em>murabba</em> can be made from nearly anything grown in your garden—in the magical cure of a heavy syrup brightened with lemon juice, any sort of fruit or vegetable undergoes a transformation into a complex, refreshing preserve with a rich sweetness. And the best <em>murabbas</em> are accented with a bit of cardamom, saffron, rosewater, or some combination thereof, giving each bite a fresh and lively floral allure. <em><a href="http://www.saveur.com/article/Kitchen/Preserve-the-Season-Nectarine-Mura... reading »</a></em></p> Preserving Read more about Preserve the Season: Nectarine Murabba Log in or register to post comments

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