Recipe | The Kitchn: A Jam Cocktail Recipe: Lemon Verbena & Raspberry Jamtini — Guest Recipe from Theresa Loe of Growing a Greener World

Recipe | The Kitchn Inspiring cooks, nourishing homes

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A Jam Cocktail Recipe: Lemon Verbena & Raspberry Jamtini — Guest Recipe from Theresa Loe of Growing a Greener World Aug 13th 2013, 14:00, by Emma Christensen Jam's ability to glam up a piece of toast is, of course, a foregone conclusion. But have you ever thought about adding a dollop of this sweet, sticky fruit spread to your cocktail? You should! Shaken with ice and a shot of vodka, jam creates a cocktail of surpassing summery goodness. Whether you've been hard at work canning your garden's bounty or hard at work enjoying the sun, a jamtini is just the thing to toast the end to a perfect summer day. More

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