<!--smart_paging_filter--><small><b>From SAVEUR Issue #158</b></small><br>In the 1970s, when I was little, my family gathered at my grandmother's house in Kansas City every Sunday for dinner. Born in 1901, Grandma was an old-fashioned cook. She grew vegetables in her garden, kept chickens for eggs, and made everything from scratch. <em><a href="http://www.saveur.com/article/kitchen/no-place-like-home">Keep reading »</a></em>
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