Recipe | The Kitchn: End of Summer Recipe: Tomato Salsa Salad — Recipes from The Kitchn

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End of Summer Recipe: Tomato Salsa Salad — Recipes from The Kitchn Aug 29th 2013, 16:00, by Sara Kate Gillingham-Ryan How many ways can you make a tomato salad? Last weekend I loaded up on gorgeously ugly and misshapen but absolutely succulent heirloom tomatoes and started the challenge. There was a messy caprese salad with chopped tomatoes, basil, and mozzarella with a little olive oil and balsamic. There was an even more simple affair with delicate multi-colored tomato slices with really good salt and pepper and a touch of oil. And of course there was a panzanella: hunks of crusty bread and tomato with cucumber and capers and all the rest. Can you really stretch beyond those three tomato salads? More

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