Friday, August 16, 2013

Recipe | The Kitchn: Recipe: Ginger Blackberry Smash — The 10-Minute Happy Hour

Recipe | The Kitchn
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Recipe: Ginger Blackberry Smash — The 10-Minute Happy Hour
Aug 16th 2013, 15:00, by Maureen Petrosky

The last two weeks at our CSA we got to PYO (Pick Your Own) blackberries. After we ate enough to give us belly aches, we put them aside for a couple of days. Unfortunately, when I went to grab a handful, some were too soft and squishy for snacking. I wasn't up for making jam or baking so into this week's cocktail they went.

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