When Sister Schubert's Parker House rolls appeared in grocery stores everywhere, cooks around the country rejoiced. Even the most seasoned bakers had to admit that hers were as good, if not better, than most homemade. The sausage-stuffed rolls are my personal favorite, because in my house they signify the arrival of fall. And although I will always have a love for those delicious store bought rolls, this recipe may have just kicked them out of my freezer for good.
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