For a busy cook, caramelized onions pose a conundrum. We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe. I have a two part solution: First, make a huge batch and freeze most of it to have on-hand for future meals. Second, get out your slow cooker.
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