<!--smart_paging_filter-->I've come to a decision: I'm done with this whole cocktail renaissance thing. The trivial tipples it's given birth to disappoint me like wayward children of a superior generation. I'm tired of ordering a $15 hodgepodge of housemade mole bitters, bacon-infused bourbon, blueberry jam—heck, even shiso—only to have it taste like, well, nothing much at all. I can't count how many times I've ordered one of these mixology-fueled fantasies, turned to my drinking companion and said: "I should have just ordered a Manhattan." <em><a href="http://www.saveur.com/article/wine-and-drink/friday-cocktails-il-palio">... reading »</a></em>
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