Tuesday, August 20, 2013

Saveur.com: Daily Fare: Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles)

Saveur.com: Daily Fare
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Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles)
Aug 20th 2013, 13:00, by bonnier-admin

This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is full of flavor but only moderately spicy. See the recipe »

    






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