Saveur.com: Daily Fare: Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)

Saveur.com: Daily Fare Latest Recipes from saveur.com

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Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo) Aug 30th 2013, 13:00 Enlarge Credit: Todd Coleman MAKES ABOUT 3 CUPS INGREDIENTS 1 lb. plum tomatoes, cored and roughly chopped 4 oz. Mexican dried shrimp (available at melissas.com), soaked overnight, drained and roughly chopped ¼ cup roughly chopped pickled jalapeños, plus 2 tbsp. brine from jar ¼ cup roughly chopped cilantro ½ small white onion, roughly chopped Juice of 2 limes Kosher salt, to taste INSTRUCTIONS In a large bowl, combine tomatoes, shrimp, jalapeños plus brine, cilantro, onion, and juice. Season with salt, and let sit at room temperature to meld flavors, at least 1 hour.

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