Saveur.com: Daily Fare: Casse-Croûte Tunisien (Tunisan Tuna Sandwich)

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Casse-Croûte Tunisien (Tunisan Tuna Sandwich) Sep 4th 2013, 13:00 Enlarge Credit: Landon Nordeman SERVES 4 INGREDIENTS 3 tbsp. olive oil 2 cloves garlic, minced ½ small yellow onion, minced ½ small green bell pepper, stemmed, seeded, and minced 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand 1 bay leaf Kosher salt and freshly ground black pepper, to taste 4 (8") Portuguese or hero rolls 2 medium Yukon gold potatoes, boiled until tender, peeled and thinly sliced 1 small English cucumber, thinly sliced 1 medium ripe tomato, thinly sliced 2 (5-oz). cans tuna in oil ½ cup pitted black olives ¼ cup capers, rinsed and drained 4 pepperoncini peppers, drained, stemmed, and halved lengthwise ½ cup harissa (available at Netgrocer.com) INSTRUCTIONS 1. Heat oil in a 10" skillet over medium-high heat. Add garlic, onion, and pepper, and cook, stirring, until soft, about 6 minutes. Add tomatoes and bay leaf, and cook, stirring, until sauce is thick and slightly reduced, about 3 minutes. Remove and discard bay leaf, season with salt and pepper, and set aside. 2. Assemble the sandwiches: Split rolls horizontally, leaving them intact on one side. Divide tomato sauce among rolls, top with potatoes, cucumber, and tomato, and then tuna; top with olives, capers, and pepperoncini. Drizzle the top of each with harissa; halve sandwiches crosswise to serve.

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