The Kitchn | Inspiring cooks, nourishing homes: Recipe: Socca Flatbread with Spring Pesto and Salad — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Socca Flatbread with Spring Pesto and Salad — Recipes from The Kitchn Apr 3rd 2013, 15:00 Whether you choose the toppings or let your guests join in on the fun, pizzas and flatbreads are great crowd pleasers. I'm especially fond of socca, a chewy, crispy, gluten-free flatbread made from chickpea flour. As an appetizer or main course socca can be served plain or topped, like this one for spring. It features an herby, lemony pesto and fresh salad — plus it should even satisfy the worst dinner guest ever!  More

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