Please welcome my dear friend, guest author Steve-Anna Stephens as she shares a favorite treat, Chinese Chews. ~Elise
Every now and then, I just have to bake something. Anything.
It's almost always more about the baking than the eating. So, you'll find me walking around the neighborhood, knocking on doors, and giving whatever it is away. Perhaps due to an unusually large spate of baking on my part, one of my neighbors has been passing up my offerings of sweets and homemade buttermilk biscuits, saying, "No thanks, I'm good."
Now that's a sad experience, having your baked goods declined.
So, when I asked the other day if he would like "some more of those date and walnut squares with powdered sugar," and he said, "Sure," I knew these Chinese Chews were a hit.
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