Thursday, April 25, 2013

The Kitchn | Inspiring cooks, nourishing homes: Spring Recipe: Grain Salad with Mango, Sprouts & Creamy Avocado Dressing — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes
Inspiring cooks, nourishing homes
Spring Recipe: Grain Salad with Mango, Sprouts & Creamy Avocado Dressing — Recipes from The Kitchn
Apr 25th 2013, 15:00

Recipe: Spring Grain Salad with Mango, Sprouts and Creamy Avocado Dressing

You know those recipes that makes beautiful lunches and feel like a special treat, but that actually don't take all that long to make if you plan in advance? The ones that graduate to dinner in a snap, and then family and friends begin requesting it? This spring grain salad is just that — it combines hearty einkorn wheat berries with sweet mango, fresh cilantro and parsley, crisp sunflower sprouts, crunchy toasted pepitas and a creamy avocado dressing. Perfect for spring, perfect for anytime.

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