The Kitchn | Inspiring cooks, nourishing homes: Spring Recipe: Baked Risotto with Peas, Asparagus & Pancetta — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Spring Recipe: Baked Risotto with Peas, Asparagus & Pancetta — Recipes from The Kitchn Apr 18th 2013, 15:00 I was always scared to attempt risotto, so it wasn't until culinary school that I realized how easy they actually are. Time consuming, yes. Hard? Not at all. But then I discovered baked risotto and I've never looked back. This version with peas, asparagus, and pancetta is a personal favorite, and the epitome of spring!  More

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