In cooking and baking, I refer to certain dishes as "bridge recipes." You know the ones: food that gives you a peek into the new season without fully committing to the produce or the feeling of the days ahead. Right now, an asparagus tart would be considered a bridge recipe for brunch. If you're in California (sigh), strawberry shortcakes are your early peek into spring. But there are bridge cocktails, too — drinks that give you a glimpse into longer, warmer days even though we're not quite there yet. This is one such drink.
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