SERVES 2-4
INGREDIENTS
Coarse rock salt, for pan
12 bluepoint oysters, on the half shell
2 tbsp. unsalted butter, melted
¼ tbsp. finely chopped parsley
1 tsp. Worcestershire sauce
½ tsp. fresh lemon juice
2 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper, to taste
¾ cup grated Parmesan cheese
Hot sauce, preferably Tabasco, for serving
INSTRUCTIONS
Heat broiler to high. Line a baking sheet with rock salt about ¼" deep. Nestle oysters onto bed of rock salt. Mix together butter, parsley, Worcestershire, lemon juice, garlic, salt, and pepper in a bowl. Place about 1 tsp. butter mixture over each oyster and top with 1 tbsp. cheese; broil until tops are browned, 3-4 minutes. Serve with hot sauce.
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