In the Republic of Georgia, bold, unique flavors, ancient methods of winemaking, and epic meals are at the center of a way of life. See some of the places, people and moments senior editor Karen Shimizu encountered while writing her feature on Georgia, which first appeared in our April issue.
In the Republic of Georgia, bold, unique flavors, ancient methods of winemaking, and epic meals are at the center of a way of life. See some of the places, people and moments senior editor Karen Shimizu encountered while writing her 
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