More than a garnish, scallions have a sweet, mild flavor that's great in all sorts of applications. Try them battered and fried, wrapped in bacon, pureed in a soup, or as a flavorful addition to many side dishes and entrees. For inspiration on how to use these versatile little onions, we've gathered some of our favorite scallion-centric recipes.
More than a garnish, scallions have a sweet, mild flavor that's great in all sorts of applications. Try them battered and fried, wrapped in bacon, pureed in a soup, or as a flavorful addition to many side dishes and entrees. For inspiration on how to use these versatile little onions, we've gathered some of our favorite scallion-centric recipes. 
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