Every once in a while, you've gotta pull out all the stops. You've got to roll your own pasta and spend an afternoon carefully folding it around spoonfuls of creamy cheese while gazing out the window and listening to This American Life. Then you have to serve this handmade tortellini as its very own course at an extra-special dinner party. And serve it simply — not buried in a rich ragu, but with a few ladles of good Parmesan-infused broth so everyone can taste how amazing these little pasta dumplings truly are. Trust me on this one. It's worth it.
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