The Kitchn | Inspiring cooks, nourishing homes: A Cooling Cocktail for a Spicy Meal: Coconut, Ginger & Cilantro Cocktail — 10-Minute Happy Hour

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

A Cooling Cocktail for a Spicy Meal: Coconut, Ginger & Cilantro Cocktail — 10-Minute Happy Hour Apr 26th 2013, 15:00 At our house we entertain — a lot. Asian-inspired dishes like Thai curry, Vietnamese Bahn Mi sandwiches, and sushi are often on the menu.  Sriracha is our condiment of choice, and while we enjoy cold beer to tame its heat, the search for the perfect cocktail to pair with it has finally come to a very happy ending with this week's drink. More

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